Tarragon Chicken

Serves: 4
Total Calories: 179


3 chicken breasts, skinless, halves
3 zucchini, small, halved, cut into 2" pieces
4 ounces mushrooms, small
3 carrots, cut into 1/4" slices
1/2 teaspoon paprika
1/4 cup butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon tarragon, dried
1/2 teaspoon salt
1/8 teaspoon pepper


Place chicken breasts in freezer bag. Combine vegetables in a separate freezer bag. Attach to chicken with tape. Label and freeze

When ready to prepare, arrange thawed chicken, meat side up, in a greased 9x13x2-inch baking dish. Sprinkle with paprika. Arrange frozen vegetables around and over chicken. Combine remaining ingredients drizzle over chicken and vegetables. Cover and bake at 350° F for 50-60 minutes or until chicken is done.

Nutritional Facts:

Serves: 4
Total Calories: 179
Calories from Fat: 110

This Tarragon Chicken recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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