Sweet and Sour Meatballs

Serves: 6
Total Calories: 138


2 (8-ounce) cans pineapple tidbits
1/2 cup brown sugar
3 tablespoons cornstarch
1 cup water
1/3 cup vinegar
1 teaspoon beef bouillon granules or 1 cube
1 tablespoon soy sauce
1 green bell pepper, , cut in strips
1 (5-ounce) can water chestnut, drained and thinly sliced
Hot Cooked Rice


Drain pineapple, reserving juice. In a saucepan, mix brown sugar and cornstarch. Blend in pineapple juice, water, vinegar, bouillon, and soy sauce. Cook and stir until thick and bubbly. Stir in frozen meatballs, green pepper, and water chestnuts. Cover and simmer until meatballs are thawed, 15-20 minutes, stirring occasionally. Serve over hot cooked rice.

Nutritional Facts:

Serves: 6
Total Calories: 138
Calories from Fat: 1

This Sweet and Sour Meatballs recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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