Total Calories: 138
Drain pineapple, reserving juice. In a saucepan, mix brown sugar and cornstarch. Blend in pineapple juice, water, vinegar, bouillon, and soy sauce. Cook and stir until thick and bubbly. Stir in frozen meatballs, green pepper, and water chestnuts. Cover and simmer until meatballs are thawed, 15-20 minutes, stirring occasionally. Serve over hot cooked rice.
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