Total Calories: 316
In a large pot, melt the butter. Add onion and celery and sauté until tender. In a large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened. Add to celery/onion mixture and fry until lightly browned. Add chicken. Place mixture in freezer bags. Freeze broth in bags, jars, or containers. Label.
To serve, thaw. Pour chicken/bread mixture into a large, heavy pot. Pour half of broth over top. Heat over medium heat until hot all the way through, moistening with more broth to prevent mixture from becoming dry. Season with salt and pepper to taste.
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