Spanish Meatballs and Noodles

Serves: 6
Total Calories: 157


1/2 cup , chopped green bell pepper
2 tablespoons butter or margarine
1 (28-ounce) can tomato, cut up
1 (4-ounce) can chopped mushrooms, undrained
1/4 cup chili sauce
1 teaspoon sugar
1 teaspoon prepared horseradish
1/2 teaspoon salt
4 ounces medium noodles, uncooked


Saute green pepper in butter until tender. Add tomatoes, undrained mushrooms, chili sauce, sugar, horseradish, salt and noodles. Bring to a boil. Stir in frozen meatballs. Cover and simmer for 25-30 minutes, stirring often.

Nutritional Facts:

Serves: 6
Total Calories: 157
Calories from Fat: 37

This Spanish Meatballs and Noodles recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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