Total Calories: 637
Heat oil in frying pan. Sauté onion, garlic and ginger until brown. Add coconut milk, curry, chili powder and salt. Stir fry for 2-3 minutes on medium heat. Add chicken. Place chicken mixture in freezer bag. Place rice in a separate freezer bag. Attach together with tape and label.
When ready to eat, thaw and pour into a casserole. Reheat in microwave or at 350° F for 15-20 minutes.
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