Southeast Asian Curry Dish

Serves: 10
Total Calories: 637


6 cups chicken, cooked, chopped
4 tablespoons vegetable oil
4 tablespoons finely chopped onions
4 cloves garlic, minced
2 tablespoons finely minced ginger root
4 cups coconut milk
1 tablespoon curry powder
1 tablespoon chili powder
1 teaspoon salt, optional
4 cups water
8 cups cooked brown rice


Heat oil in frying pan. Sauté onion, garlic and ginger until brown. Add coconut milk, curry, chili powder and salt. Stir fry for 2-3 minutes on medium heat. Add chicken. Place chicken mixture in freezer bag. Place rice in a separate freezer bag. Attach together with tape and label.

When ready to eat, thaw and pour into a casserole. Reheat in microwave or at 350° F for 15-20 minutes.

Nutritional Facts:

Serves: 10
Total Calories: 637
Calories from Fat: 112

This Southeast Asian Curry Dish recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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