Shish Kabobs

Serves: 5
Total Calories: 493


1/2 cup Italian salad dressing
1/4 cup lemon juice
1 teaspoon dried, crushed oregano leaves
1/4 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless lamb or beef, cut into 2-inch cubes


In a freezer bag, combine dressing, lemon juice, oregano, salt, and pepper. Toss in meat cubes and shake to coat. Seal, label, and freeze.

To serve, place thawed meat on skewers grill over medium coals 20-25 minutes. Turn occassionally. If desired, heat marinade to boiling and boil 5 minutes. Use to baste kabobs. Alternatively, brush with more Italian dressing.

Nutritional Facts:

Serves: 5
Total Calories: 493
Calories from Fat: 80

This Shish Kabobs recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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