Total Calories: 233
In a large bowl, combine eggs, milk, bread crumbs, onion, and salt. Add meat and mix well. Shape into 72 1-inch balls. Place half of the meatballs on a jelly roll pan and bake at 375° F. for 25-30 minutes. Remove from pan and cool repeat with remaining meatballs.
Place cooled meatballs on a cookie sheet and freeze until firm. Package 24 frozen meatballs per freezer bag, seal, label, and freeze.
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