Meatball Stroganoff

Serves: 6
Total Calories: 313


1 (10 3/4-ounce) can cream of mushroom soup
3/4 cup milk
1 (3-ounce) package cream cheese, softened
2 tablespoons ketchup
1/8 teaspoon garlic powder
1 cup sour cream
8 ounces medium noodles, cooked, drained


Combine soup and milk. Stir in cream cheese, ketchup, and garlic powder. Cook, stirring, over low heat until blended. Add frozen meatballs. Cover and simmer until meatballs are thawed, about 15-20 minutes, stirring occasionally. Stir in sour cream heat through but to not boil. Serve over hot cooked noodles and garnish with paprika.

Nutritional Facts:

Serves: 6
Total Calories: 313
Calories from Fat: 129

This Meatball Stroganoff recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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