Lemon Chicken

Serves: 4
Total Calories: 71


1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1/3 cup lemon juice
1 pound raw chicken pieces


In a 1 gallon bag, mix thyme, salt, pepper, and garlic powder. Pour in lemon juice and squeeze to mix. Place chicken pieces in the bag. Label and freeze.

When ready to serve, thaw chicken in refrigerator or microwave. Preheat oven to 450° F. Spray an 8x8x2 inch baking dish with non-stick coating. Arrange chicken, skin side down in prepared pan. Pour marinade over chicken. Bake for 20 minutes. Turn chicken over and baste with juices. Continue to bake for 15-20 minutes or until chicken is tender and no longer pink when cut along the bone.

Nutritional Facts:

Serves: 4
Total Calories: 71
Calories from Fat: 10

This Lemon Chicken recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.