Herbed Round Steak

Serves: 6
Total Calories: 104


1 (2-pound) beef round steak, cut 3/4 inch thick
2 tablespoons vegetable oil
1 medium onion, sliced
1/2 cup water
1 (10 3/4-ounce) can cream of celery soup
3/4 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried oregano leaves, crushed


Cut steak into 6 portions trim fat. Season with 1/2 teaspoon salt and 1/8 teaspon pepper. In skillet, brown steaks in heated oil. Remove steaks. In same skillet, brown onion. Return steaks add water. Simmer, covered, 1 hour. Remove steaks to 11 x 7-inch baking dish reserve drippings.

Blend soup and milk stir into reserved drippings. Add thyme and oregano. Pour over steaks. Cover, label, and freeze.

To serve, thaw. Bake, covered, at 350° F for about 60 minutes or until hot throughout.

Nutritional Facts:

Serves: 6
Total Calories: 104
Calories from Fat: 70

This Herbed Round Steak recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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