Grilled Steak

Serves: 3
Total Calories: 604


1 1/2 pounds beef sirloin steaks, cut into 3 pieces
3.000 tablespoons red wine vinegar
1.000 tablespoon Worcestershire sauce
1.000 tablespoon vegetable oil
2.000 cloves garlic, minced


Cut steak into three pieces and place in a large freezer bag. Combine vinegar, Worcestershire sauce, oil, and garlic. Pour over meat, seal, and shake to coat. Label and freeze.

When ready to serve, grill thawed steak or broil until medium rare. Do not reuse or serve marinade.

Nutritional Facts:

Serves: 3
Total Calories: 604
Calories from Fat: 333

This Grilled Steak recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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