Chicken Tetrazzini

Serves: 12
Total Calories: 281


12 ounces spaghetti
1 1/2 cups Cheddar cheese, low fat, shredded
1 1/2 cups Monterey Jack cheese, shredded
1 1/2 cups onions, diced
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of mushroom soup
1 cup + 2 tablespoons milk
3 cups chicken, cooked, diced


In a large pot, cook spaghetti until al dente drain. Sauté onions in cooking spray. Combine all ingredients in a large bowl. Divide into 2 freezer bags, label and freeze.

To serve, place thawed mixture into a greased casserole dish. Bake uncovered in preheated 350° F oven until bubbly, about 30 to 40 minutes. If desired, top with bread crumbs and grated cheese during final 15 minutes of cooking time.

Nutritional Facts:

Serves: 12
Total Calories: 281
Calories from Fat: 109

This Chicken Tetrazzini recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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