Chicken Supreme

Serves: 6
Total Calories: 291


1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
dash pepper
3 whole, skinned chicken breasts
1/4 cup butter or margarine
2 tablespoons flour
1/2 teaspoon salt
1-1/4 cups light cream
1 (4-ounce) can sliced mushrooms, drained
1 tablespoon lemon juice
1/2 cup process Swiss cheese, shredded


Combine flour, paprika, salt, and pepper. Halve chicken breasts dredge in flour mixture. Brown in butter. Add 2 tablespoons water. Cover and simmer for 25-30 minutes. Remove chicken to an 11 x 8-inch baking dish reserve drippings.

Combine 2 tablespoons flour, 1/2 teaspoon salt, and cream until smooth. Stir into reserved drippings in skillet. Cook and stir until thick and bubbly. Add mushrooms and lemon juice to sauce. Pour over chicken. Cover, label, and freeze.

Before serving, cover and bake thawed casserole at 350° F for 50-60 minutes. Sprinkle with cheese. Bake, uncovered, until cheese melts, about 1-2 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 291
Calories from Fat: 227

This Chicken Supreme recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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