Apricot Chicken

Serves: 8
Total Calories: 43


4 tablespoons flour
2 cups apricot nectar
1 envelope dry onion soup mix
2 3-4 pound kimmy, frying chicken, cut up


In a saucepan, stir the flour into a small amount of apricot nectar until smooth. Add remaining nectar and onion soup mix. Stirring constantly, bring sauce to a boil and boil for 2 minutes or until thickened. Pour over chicken pieces that have been washed and dried and arranged in a 9 x 9-inch baking dish or casserole. Wrap, label, and freeze.

When ready to prepare, thaw and cover. Bake at 350° F. for 45 minutes. Uncover and bake 45 minutes more or until chicken is tender. Baste several times with sauce. This sauce will coat enough chicken for 8 servings.

Nutritional Facts:

Serves: 8
Total Calories: 43
Calories from Fat: 4

This Apricot Chicken recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.