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Cook'n with Betty Crocker 
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Hash Brown Frittata |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hash Brown Frittata recipe on the web!!4 WEDGES PREP: 10 MIN COOK: 25 MIN _ cups refrigerated frozen shredded hash brown potatoes _ (11-ounce) can whole kernel corn with red and green peppers, drained _ teaspoon onion salt _ eggs ___ cup milk _ 1/2 teaspoons chopped fresh or 1/2 dried marjoram leaves ___ teaspoon hot pepper sauce ___ cup shredded cheddar cheese 1. Mix potatoes, corn and onion salt in medium bowl. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pack potato mixture firmly into skillet, leaving 1/2-inch space around edge. Reduce heat to medium-low. Cook uncovered about 10 minutes or until bottom starts to brown. 2. While potato mixture is cooking, beat eggs, milk, marjoram and pepper sauce in medium bowl with fork or wire whisk until well blended. Pour egg mixture over potato mixture. Cook uncovered over medium-low heat. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook about 5 minutes or until eggs are thickened through out but still moist. 3. Sprinkle with cheese. Reduce heat to low. Cover and cook about 10 minutes or until center is set and cheese is bubbly. Loosen bottom of frittata with spatula. Cut frittata into 4 wedges. 1 WEDGE: Calories 410 (Calories from Fat 180); Fat 20g (Saturated 7g); Cholesterol 225mg; Sodium 1020mg; Carbohydrate 43g (Dietary fiber 4g); Protein 14g * % Daily Value: Vitamin A 12% Vitamin C 14%; Calcium 10%; Iron 8% * Exchanges:3 Starch, 1 Medium-Fat Meat, 2 Fat * Carbohydrate Choices:3 Together Time Make it fun! Dusting strawberries with powdered sugar looks like a sprinkling of snow on a mountaintop. Dunking carrots into dip is like diving into a creamy pool. Let imaginations soar while bodies get the proper nourishment. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Breakfast Calzones Breakfast Burritos Ham and Swiss Pizza Canadian Bacon-Pineapple Sandwiches Denver Scrambled Egg Mini Pizza Italian Garden Frittata Hash Brown Frittata Country Eggs in Tortilla Cups Tostada Waffles Ham and Mozzarella Brunch Bake Stuffed French Toast Italian Pancake Dunkers Ham and Apple Pancakes Mexican Egg Scramble Chili-Cheese Hash Browns Cinnamon French Toast Sticks with Spicy Cider Syrup Oatmeal Pancakes with Maple-Cranberry Syrup Sausage and Egg Breakfast Pizza -FAMILY FUN: Mexican Night * BREAKFAST DINNERS WITH LOVE * |
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