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Denver Scrambled Egg Mini Pizza

Serves: 4

4 PIZZAS PREP: 5 MIN BAKE: 15 MIN COOK: 10 MIN

    1 (10-ounce) package refrigerated pizza crust dough
   1 tablespoon butter or margarine
   1 cup frozen stir-fry bell peppers and onions (from 1-pound bag)
   8 eggs
   2 tablespoons milk
   1/2 cup chopped fully cooked ham
   2 tablespoons creamy mustard- mayonnaise sauce

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1. Heat oven to 400°. Lightly spray large cookie sheet with cooking spray. Unroll dough. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6 x 5-inch rectangle; form slight rim on edges of rectangles. Bake 11 to 15 minutes or until golden brown.

2. Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Cook stir-fry vegetables in butter 3 to 5 minutes, stirring occasionally, until tender.

3. Beat eggs, milk and ham in medium bowl with fork or wire whisk until well mixed; stir into vegetables. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked and eggs are set by still moist.

4. Spread mustard-mayonnaise sauce on baked crusts. Spoon egg mixture evenly over sauce. Serve warm.

1 PIZZA: Calories 440 (Calories from Fat 200); Total Fat 22g (Saturated Fat 7g); Cholesterol 445mg; Sodium 800mg; Carbohydrate 39g (Dietary Fiber 2g); Protein 22g * % Daily Value: Vitamin A 16%; Vitamin C 14%; Calcium 8%; Iron 20% * Exchanges: 2 1/2 Starch, 2 Medium-Fate Meat, 2 Fat * Carbohydrate Choices: 2 1/2

Together Time
Schedule a meal with grandparents. Make sure it's a time when no one has to rush off somewhere so the kids can spend some leisurely time with grandparents, a favorite aunt or uncle, or a senior neighbor.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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