Serves: 8
Total Calories: 340

6 eggs
1 (12-ounce) container small curd creamed cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons yellow mustard
1/4 teaspoon pepper
2 cups finely chopped fully cooked ham
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup chive-and-onion soft cream cheese (from 8-ounce tub)

1. Heat oven to 350. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
2. Beat eggs in large bowl with fork. Stir in cottage cheese. Stir in remaining ingredients except cream cheese. Drop cream cheese by 1/2 reaspoonfuls into egg mixture fold in. Pour into baking dish.
3. Bake uncovered 40 to 45 minutes or until set in center. Let stand 5 minutes before cutting cut into squares.

1 SERVING: Calories 395 (Calories from Fat 155) Fat 17g (Saturated Fat9g) Cholesterol 210mg Sodium 870mg Carbohydrate 9g (Dietart Fiber 0g) Protein 27g *
% Daily Value: Vitamin A 12% Vitaming C 0% Calcium 30% Iron 8% * Exchanges: 1/2 Starch 3 1/2 Medium-Fat Meat * Carbohydrate Choices: 1/2

Together Time

Design a card. If you have people coming for dinner or brunch, kids can get creative and help by writing the guests' names and drawing designs on folded index or place cards. Have the kids place them above each plate.

Nutritional Facts:

Serves: 8
Total Calories: 340
Calories from Fat: 133

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
Breakfast Burritos
Breakfast Calzones
Canadian Bacon- Pineapple Sandwiches
Chili-Cheese Hash Browns
Cinnamon French Toast Sticks with Spicy Cider Syrup
Country Eggs in Tortilla Cups
Denver Scrambled Egg Mini Pizza
Egg Salad Buns
FAMILY FUN MEXICAN NIGHT
Ham and Apple Pancakes
Ham and Mozzarella Brunch Bake
Ham and Swiss Pizza
Hash Brown Frittata
Italian Garden Frittata
Italian Pancake Dunkers
Mexian Egg Scramble
Oatmeal Pancakes with Maple-Cranberry Syrup
Sausage and Egg Breakfast Pizza
Stuffed French Toast
Tostada Waffles