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Cinnamon French Toast Sticks with Spicy Cider Syrup

Serves: 10

10 SERVINGS PREP: 10 MIN COOK: 10 MIN

    Spicy Cider Syrup (below)
   1/2 cup all-purpose flour
   1 1/4 cups milk
   2 teaspoons ground cinnamon
   1 teaspoon vanilla extract
   2 eggs
   10 slices sandwich bread, cut into thirds
   
   SPICY CIDER SYRUP
   1 cup sugar
   3 tablespoons all-purpose flour
   1/4 teaspoon ground cinnamon
   1/4 teaspoon ground nutmeg
   2 cups apple cider
   2 tablespoons lemon juice
   1/4 cup butter or margarine

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Cinnamon French Toast Sticks with Spicy Cider Syrup is from the Cook'n Easy Family Dinners collection. Click here to get this CD or download the recipes right now!

1. Make spicy Cider Syrup; keep warm. Spray griddle or skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat.

2. Beat remaining ingredients except bread in small bowl with fork until smooth. Dip sticks of bread into batter; drain excess batter back into bowl.

3. Place bread on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup

For Spicy Cider Syrup
Mix sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.

1 SERVING: Calories 265 (Calories form Fat 65); Fat 7g (Saturated 4g); Cholesterol 60mg; Sodium 200mg; Carbohydrate 46g (Dietary Fiber 1g); Protein 5g * % Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 8%; Iron 8% * Exchanges: 2 Starch, 1 Fruit, 1 Fat * Carbohydrate Choices: 3

Together Time
Take reservations! The kids will have a great time pretending they're the servers at a restaurant. They can print the menu, seat you, take your order and serve dinner. It's fun for them and a great break for the grown-ups.

From "Betty Crocker easy family dinner: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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