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Egg Salad Buns

Serves: 4

4 SERVINGS PREP: 10 MIN

    6 hard cooked eggs, peeled and finely chopped
   1/2 cup diced celery
   3 tablespoons pickle relish
   3 tablespoons reduced-fat mayonnaise
   12 mini sandwich hoagie buns split
   3/4 cup canned shoestring potatoes

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Egg Salad Buns is from the Cook'n Easy Family Dinners collection. Click here to get this CD or download the recipes right now!

1. Mix all ingredients except buns and shoestring potatoes in medium bowl.

2. Spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns. Wrap in plastic wrap; refrigerate to grab and go.

3 BUNS: Calories 435 (Calories from Fat 165); Fat 18g (Saturated 4g); Cholesterol 322mg; Sodium 705mg; Carbohydrate 48g (Dietary Fiber 3g); Protein 16g * % Daily Value: Vitamin A 9%; Vitamin C 6%; Calcium 15%; Iron 18% * Exchanges: 3 Starch, 1 1/2 Medium-Fat Meat, 1 1/2 Fat * Carbohydrate Choices: 3

Together Time
Add a little magic by making magic licorice wands with the kids' help. Dip the ends of licorice twists in melted candy coating, then quickly scatter on candy sprinkles. Shazaam! They're done-- just let cool 20 min. before eating.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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