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Breakfast Calzones

Serves: 4

4 CALZONES PREP: 5 MIN COOK: 5 MIN BAKE: 13 MIN

    4 eggs
   1/4 cup milk
   2 teaspoons butter or margarine
   1 (10-ounce) tube refrigerated pizza crust dough
   1/2 cup shredded mozzarella cheese (2 ounces)
   16 slices (about 3 ounces) pepperoni
   4 teaspoons grated Parmesan cheese

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1. Heat oven to 400°. Spray large cookie sheet with cooking spray. Beat eggs and milk in medium bowl with fork or wire whisk until well blended. Melt butter in 10-inch nonstick skillet over medium heat. Add egg mixture to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but moist.

2. Unroll pizza crust dough; pat into 14 10-inch rectangle. Cut dough into four 7 x 5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold dough over filling; press edges firmly to seal. Place on cookie sheet.

3. Bake 11 to 13 minutes or until golden brown.

1 CALZONE: Calories 445 (Calories from Fat 215); Fat 24g (Saturated 9g); Cholesterol 240mg; Sodium 960mg; Carbohydrate 37g (Dietary Fiber 1g); Protein 21g * % Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 18%; Iron 18% * Exchanges: 2 1/2 Starch, 2 Medium-Fat Meat * Carbohydrate Choices: 2 1/2

Together Time
Make pretty place mats. Pick fallen leaves from your yard in the fall. Place the leaves under mat-sized paper, then rub the flat side of a crayon over the paper and leaves.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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