Serves: 4
Total Calories: 309

4 canned pineapple slices, well drained
4 slices Canadian bacon
4 English muffins, split
3 tablespoons butter or margarine
4 hard cooked eggs, peeled and sliced
1/2 cup shredded Monterey Jack-Colby cheese (2 ounces)

1. Cook pineapple slices and Canadian bacon in 10-inch skillet over medium heat 5 minutes, turning once, until thoroughly heated and lightly browned.
2. Meanwhile, toast English muffin halves spread with butter. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with egg slices and cheese.
3. Broil with tops 4 to 6 inches from heat 3 to 4 minutes or until cheese is bubbly and sanwiches are thoroughly heated. Top with remaining muffin jalves.

1 SANDWICH: Calories 410 (Calories from Fat 190) Fat 21g (Saturated Fat 7g) Cholesterol 240mg Sodium 840mg Carbohydrate 35g (Dietart Fiber 2g) Protein 20g *
% Daily Value: Vitamin A 18% Vitamin C 62% Calcium 24% Iron 12% * Exchanges: 2 Starch, 1/2 Fruit, 2 Lean Meat, 3 Fat * Carbohydrate Choice: 2

Together Time
Rake leaves in your yard together before the weather gets too cold. Once the leaves are in a pile, take turns jumping in before bagging them.

Nutritional Facts:

Serves: 4
Total Calories: 309
Calories from Fat: 138

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
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Breakfast Calzones
Canadian Bacon- Pineapple Sandwiches
Chili-Cheese Hash Browns
Cinnamon French Toast Sticks with Spicy Cider Syrup
Country Eggs in Tortilla Cups
Denver Scrambled Egg Mini Pizza
Egg Salad Buns
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Ham and Apple Pancakes
Ham and Mozzarella Brunch Bake
Ham and Swiss Pizza
Hash Brown Frittata
Italian Garden Frittata
Italian Pancake Dunkers
Mexian Egg Scramble
Oatmeal Pancakes with Maple-Cranberry Syrup
Sausage and Egg Breakfast Pizza
Stuffed French Toast
Tostada Waffles