|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Zucchini Bread |
|
Serves: 16 Print this RecipeZucca is Italian for gourd, but zucchini are considered an abundant summer squash to most of us. Small or medium zucchini are ideal for baking because they are more tender. This bread is always a favorite; even when made with less oil and sugar, its taste isn’t compromised at all. 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 3/4 cup firmly packed light brown sugar 6 tablespoons canola oil 1/4 cup low-fat (1%) milk 2 eggs 2 teaspoons vanilla extract 3 smallor 2 medium unpeeled zucchini, grated (about 2 cups) 2 teaspoons granulated sugar 1. Preheat the oven to 350°F. Spray a 9 X 5-inch loaf pan with nonstick cooking spray. 2. In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cinnamon. 3. In another medium bowl, with an electric mixer at medium speed, beat the brown sugar, oil, milk, eggs, and vanilla until well blended, about 1 minute. Add the zucchini and continue beating 1 minute more. Let the mixture stand for 5 minutes. Stir in the flour mixture until just combined (do not over-mix), about 1 minute. Pour into the prepared loaf pan. 4. Sprinkle the top of the batter with the granulated sugar and bake until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan on a rack, 5-10 minutes, then remove from the pan and place on the rack to finish cooling. EXCHANGES Carbohydrate 1 1/2 Fat 1 NUTRITION FACTS Calories 159(Calories from Fat 55) Total Fat 6 g Saturated Fat 0 g Cholesterol 27 mg Sodium 138 mg Carbohydrate 23 g Dietary Fiber 1 g Sugars 11 g Protein 3 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Buttermilk Biscuits Chive Biscuits Cinnamon Coffee Cake Cinnamon Doughnuts Cinnamon Rolls Date Nut Bread Blueberry Muffins Lemon Poppyseed Muffins Zucchini Bread Raisin Scones |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
