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Buttermilk Biscuits |
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Serves: 12 Print this RecipeServing size: 1 biscuit These biscuits are great with thick, chunky stews. 2 cups whole-wheat pastry flour or unbleached white flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup low-fat buttermilk 3 tablespoons canola oil 1. Preheat the oven to 425 degrees. Lightly spray two cookie sheets with nonstick cooking spray. 2. In a medium bowl, combine the flour, baking powder, and baking soda. Add the buttermilk and oil; mix with a fork until well blended. 3. Drop the dough by heaping tablespoonfuls onto cookie sheets, 1-1/2 inches apart. Bake for 10 to 12 minutes until lightly browned. EXCHANGES Starch 1 Fat 1/2 NUTRITION FACTS Calories 116(Calories from Fat 35) Total Fat 4 grams Saturated Fat 0 grams Cholesterol 1 milligram Sodium 134 milligrams Total Carbohydrate 17 grams Dietary Fiber 1 gram Sugars 1 gram Protein 3 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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