|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Homemade Seasoned Bread Crumbs |
|
Serves: 8 Print this RecipeServing size: 1/4 cup These homemade seasoned bread crumbs are much lower in sodium than the store-bought variety, and are very easy to make! 1/3 loaf low-calorie store-bought bread 2 teaspoons garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper Leave the bread out on the kitchen counter to dry for 2 days. Remove the crusts and tear the bread into bite-sized pieces. Place the bread in the food processor or blender along with the spices and blend to make crumbs. EXCHANGES Starch 1/2 NUTRITION FACTS Calories 42(Calories from Fat 5) Total Fat 1 gram Saturated Fat 0 grams Cholesterol 0 milligrams Sodium 158 milligrams Total Carbohydrate 9 grams Dietary Fiber 2 grams Sugars 1 gram Protein 2 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cranberry Orange Scones Homemade Seasoned Bread Crumbs Pineapple Muffins Sweet Potato and Zucchini Bread Banana Carrot Muffins Corn Muffins Date Nut Bread Irish Soda Bread Spoon Bread |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
