Serves: 12
Total Calories: 87
1. In a medium bowl, combine dry ingredients.
2. In a large bowl, combine remaining ingredients. Slowly add dry ingredients to wet ingredients and mix until blended. Do not beat.
3. Place batter into prepared muffin cups, filling 2/3 full.
4. Bake at 350°F for 25 minutes until golden brown.
EXCHANGES
1 Starch
1/2 Fruit
NUTRITION FACTS
Calories 95
Calories from Fat 0
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 101 milligrams
Total Carbohydrate 21 grams
Dietary Fiber 3 grams
Sugars 9 grams
Protein 3 grams
This Pineapple Muffins recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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