Pineapple Muffins


Serves: 12
Total Calories: 87

Ingredients

1 1/2 cups whole wheat flour or pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup fructose
2 teaspoons cinnamon
2 egg substitute equivalents
2/3 cup unsweetened applesauce
1 cup canned crushed pineapple, drained
1/2 cup diced dried apricot

Directions:

1. In a medium bowl, combine dry ingredients.

2. In a large bowl, combine remaining ingredients. Slowly add dry ingredients to wet ingredients and mix until blended. Do not beat.

3. Place batter into prepared muffin cups, filling 2/3 full.

4. Bake at 350°F for 25 minutes until golden brown.

EXCHANGES
1 Starch
1/2 Fruit

NUTRITION FACTS
Calories 95
Calories from Fat 0
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 101 milligrams
Total Carbohydrate 21 grams
Dietary Fiber 3 grams
Sugars 9 grams
Protein 3 grams

Nutritional Facts:

Serves: 12
Total Calories: 87
Calories from Fat: 0

This Pineapple Muffins recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.




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