|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chive Biscuits |
|
Serves: 8 Print this RecipeThink biscuits have to be loaded with butter to taste good? Think again! This recipe uses margarine and chives for a wonderful flavor. 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons stick margarine 2 tablespoons fresh chives, chopped 1/3 cup low-fat buttermilk 1 tablespoon ;ow-fat milk (1%) 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray. 2. In a medium bowl, whisk the flour, baking powder, and salt until blended. Cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse crumbs, 2-3 minutes. Add the chives and stir to blend. Add the buttermilk; stir until just combined (do not over-mix). 3. Turn the dough onto a lightly floured surface and knead 3-4 times. Flatten the dough to about 1/2 inch thick. Using a 2-inch biscuit cutter, cut out biscuits and place on the prepared baking sheet. With a pastry brush, brush the tops of the biscuits lightly with the milk. 4. Bake until lightly browned, about 15 minutes. EXCHANGES Starch 1 Fat 1/2 NUTRITION FACTS Calories 100(Calories from Fat 41) Total Fat 5 g Saturated Fat 1 g Cholesterol 0 mg Sodium 180 mg Carbohydrate 13 g Dietary Fiber 0 g Sugars 1 g Protein 2 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Buttermilk Biscuits Chive Biscuits Cinnamon Coffee Cake Cinnamon Doughnuts Cinnamon Rolls Date Nut Bread Blueberry Muffins Lemon Poppyseed Muffins Zucchini Bread Raisin Scones |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
