Serves: 5
Total Calories: 23
Pour the soda into a small glass and stir in the food coloring. Top with the yogurt and sprinkle with candy to serve.
NOTE: We used peppermint candy that was individually packaged, crushed it with a hammer, then sprinkled half on the yogurt. You can easily double or triple this recipe for additional servings or make a big batch in a punch bowl.
EXCHANGES
Free Food
NUTRITION FACTS
Calories 17
Calories from Fat 3
Total Fat 0g
Saturated Fat 0g
Cholesterol 1mg
Sodium 14mg
Carbohydrate 3g
Dietary Fiber 0g
Sugars 3g
Protein 1g
This Peppermint Punch recipe is from the Forbidden Foods Diabetic Cooking Cookbook. Download this Cookbook today.
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