Serves: 32
Total Calories: 32

2 cups blueberries
2 teaspoons grated orange peel
1/3 cup sugar
1 to 2 teaspoon grated citrus peel
1 envelope unflavored gelatin
1 cup water

1. In medium saucepan, combine fruit and sugar, crushing fruit slightly (I use a potato masher). Cook slowly 5 minutes, then boil rapidly for 3 minutes, stirring constantly. Stir in grated peel.

2. Sprinkle gelatin over water let stand 1 minutes

3. Add to fruit and stir over low heat for 5 minutes. Gelatin should completely dissolve. Cool to room temperature. Cover and refrigerate.

EXCHANGES
Free Food

NUTRITION FACTS
Calories 12
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium trace
Total Carbohydrate 3 grams
Dietary Fiber trace
Protein 0 grams

Nutritional Facts:

Serves: 32
Total Calories: 32
Calories from Fat: 0

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