Preheat oven to 450° F. Place drippings in a 13 x 9 x 2-inch baking pan tilt pan to grease sides. Place in oven for 5 minutes. Pour batter into pan. Bake for 20 minutes. Decrease temperature to 350° F. (do not open oven door) and bake 10 to 15 minutes longer or until golden brown. Cut in squares. Serve immediately.
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