Total Calories: 1,063
In a medium bowl, stir mayonnaise, eggs, walnuts, cream or milk, green pepper, pimiento, chili sauce, onion, lemon juice, sugar. Worcestershire sauce, salt and paprika until blended. Cover and chill at least 2 hours to develop flavor.
Serve over Cobb Salad cottage cheese, iceberg lettuce wedges or sliced tomatoes.
This Thousand Island Dressing recipe is from the Summer Salads Cookbook. Download this Cookbook today.
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