Serves: 6
Total Calories: 153
In a 3-quart saucepan, place milk, syrup, tea powder, cinnamon and allspice. Stirring occasionally over medium heat, cook just until mixture comes to a boil. Let stand for a few seconds until spices settle to bottom of saucepan.
Serve in warmed mugs with a dollop of whipped cream or a small scoop of ice cream.
To Microwave: In a 3-quart glass bowl, place milk, syrup, tea powder, cinnamon and allspice. Microwave, uncovered, at 70% power (490 watts) for 6 to 7 minutes or until mixture bubbles around edges of the bowl, stirring twice. Let stand a few seconds and serve as above.
This Skier's Nog recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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