Maple-Y Shake


Serves: 2
Total Calories: 233

Ingredients

1 cup vanilla ice cream softened
1/2 cup milk
2 tablespoons maple syrup
whipped cream Canned or whipped topping if you wish
cinnamon Ground, if you wish

Directions:

1. Place ice cream in a blender container. Add milk and syrup. Cover and blend until mixture is smooth.

2. Pour into two glasses. Top with whipped cream or whipped topping. Sprinkle with a dash of cinnamon.

Nutritional Facts:

Serves: 2
Total Calories: 233
Calories from Fat: 101

This Maple-Y Shake recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.




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