Ruby Sunset


Serves: 5
Total Calories: 144

Ingredients

1 1/2 tablespoons red raspberry syrup
1 (6-ounce) can pineapple-orange juice (3/4 cup), chilled

Directions:

Pour syrup into a chilled fluted 8- or 10-ounce glass. Shake can of juice before opening. To keep colors separate, hold a teaspoon over the syrup and slowly pour pineapple-orange juice into bowl of spoon allowing juice to trickle onto syrup.

Serve or place in refrigerator up to 3 hours before serving.

Nutritional Facts:

Serves: 5
Total Calories: 144
Calories from Fat: 0

This Ruby Sunset recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom