Grasshopper Flip


Serves: 2
Total Calories: 245

Ingredients

1 cup mint chocolate chip ice cream softened
1 cup lemon-lime soda chilled
2 teaspoons creme de menthe extract
1/4 cup frozen whipped topping thawed
Chocolate sprinkles

Directions:

Place ice cream, soda and creme de menthe extract in a blender container. Cover and blend until smooth and creamy.

Pour into serving glasses. Top with whipped topping and sprinkle with chocolate sprinkles.

Nutritional Facts:

Serves: 2
Total Calories: 245
Calories from Fat: 105

This Grasshopper Flip recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.




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