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Red Devil's Food Cake |
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Serves: 12 Print this Recipe1/2 cup butter real 2 cups sugar 2 teaspoons vanilla extract 2 eggs 2 cups flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 cup buttermilk 1 cup water boiling * Part two. 1/3 cup butter real 1 cup brown sugar 1/8 teaspoon salt 1/4 cup milk 1/2 teaspoon vanilla extract 1 1/2 cups powdered sugar Half-and-half (optional) Heat oven to 350° F. Cream butter and sugar together until light and fluffy. Add vanilla; add eggs, one at a time, beating well. Sift together flour, cocoa, and baking soda; add to creamed mixture alternately with buttermilk. Blend until mixture is smooth. Add water and beat well. Batter will be very thin. Divide batter between 2 greased and waxed paper-lined 8-inch cake pans and bake for 30 to 40 minutes or until cake tester comes out clean. Quick Caramel Frosting: *Melt butter in saucepan; add brown sugar and cook over low heat 2 minutes, stirring constantly. Add salt and milk; continue stirring until mixture comes to a boil. Boil 3 minutes, stirring; remove from heat and cool. Add vanilla; blend well. Gradually beat in confectioners' sugar and continue beating until mixture is smooth and of spreading consistency. If necessary, beat in half-and-half to thin frosting to consistency desired. Spread cake with frosting. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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