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No-Frost Chocolate Chip Cake |
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Serves: 16 Print this Recipe1 cup dates chopped 1 cup hot water 1 cup butter or margarine 1 cup sugar 2 eggs 1/2 teaspoon salt 1 tablespoon vanilla extract 1 3/4 cups flour 1 teaspoon baking soda 1 tablespoon unsweetened cocoa 1 cup chocolate chips 1/2 cup nuts chopped Heat oven to 350° F. In a small bowl, cover dates with hot water and set aside. Cream butter or margarine, sugar, eggs, salt, and vanilla together. Blend in flour, baking soda, cocoa, and 1/2 cup chocolate chips. Mix well. Add dates and water; mix well. Pour into a greased 9 x 13-inch baking pan. Sprinkle top of cake batter with remaining 1/2 cup chocolate chips and nuts. Bake 25 to 30 minutes or until cake tests done. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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