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Coffee Nut Cake |
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Serves: 9 Print this Recipe1 1/4 cups sugar 1/2 cup butter real 1 teaspoon vanilla extract 1 3/4 cups flour 1 tablespoon baking powder 3/4 cup coffee cold 2/3 cup pecans finely chopped 3 eggs white stiffly beaten * Part two. 1 cup sugar 1/2 cup coffee cold 1 egg white 1/8 teaspoon cream of tartar 1/3 cup pecans chopped Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350° F. Cream sugar and butter together; add vanilla. Sift flour, then sift again with baking powder. Alternately add flour mixture and coffee to creamed mixture. Fold in pecans and egg whites. Bake in greased 8-inch square pan for 40 to 50 minutes. Cool. Prepare the following icing. Icing: *Boil sugar and coffee together until syrup threads. While sugar is cooking beat egg white until foamy; add cream of tartar and beat stiff. Pour hot syrup into the beaten egg white; beat until peaks form. Spread over cake and sprinkle with pecans. Coffee Nut Cake is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Carrot Cake Chocolate Spice Cake Coffee Nut Cake Grandma B's Coffee Cake Mother's Gold Marble Cake No-Frost Chocolate Chip Cake Poppy Seed Cake Prune-Nut Cupcakes Red Devil's Food Cake White Cake |
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