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Applesauce Cake |
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Serves: 6 Print this Recipe1/2 cup butter or margarine 1 1/2 cups brown sugar 1 egg 3/4 teaspoon baking soda 1 cup applesauce thick 1 teaspoon salt 1 teaspoon cinnamon ground 1/2 teaspoon cloves ground 1 1/2 cups flour 1/2 cup nuts chopped * Part two. 2 tablespoons butter real 1 1/2 tablespoons cream 1/2 teaspoon vanilla extract 3/4 cup powdered sugar sifted Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350° F. Cream butter or margarine, sugar, and egg. In another bowl dissolve soda in applesauce; add to creamed mixture. Beat in remaining ingredients and blend until smooth. Batter should be fairly thick. Pour into a greased 8-inch square baking pan and bake for 35 to 40 minutes, or bake in a greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan for 50 to 60 minutes. Cool; prepare the following frosting. Browned Butter Frosting: *In a small saucepan, melt butter over low heat. Cook butter slowly until it is browned, but not burned. Stir in cream, vanilla, and confectioners' sugar. Blend until smooth. Frost cooled cake. Applesauce Cake is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Carrot Cake Chocolate Spice Cake Coffee Nut Cake Grandma B's Coffee Cake Mother's Gold Marble Cake No-Frost Chocolate Chip Cake Poppy Seed Cake Prune-Nut Cupcakes Red Devil's Food Cake White Cake |
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