Mother's Gold Marble Cake: The Best Mother's Gold Marble Cake Recipe from Cook'n

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	Mother's Gold Marble Cake

Serves: 16

Print this Recipe

   1 cup sugar
   1/2 cup butter real
   5 eggs yolk well-beaten
   1 1/2 cups flour
   2 teaspoons baking powder
   1/2 cup milk
   1/2 teaspoon vanilla extract
   1 teaspoon cinnamon ground
   1/2 teaspoon allspice ground
   1/2 teaspoon cloves ground
   1 tablespoon unsweetened cocoa
   * Part two.
   1/2 cup powdered sugar plus 2 tablespoons
   2 tablespoons orange juice concentrate
   1/2 teaspoon orange rinds grated
   * Part two.
   3/4 cup powdered sugar
   1 tablespoon unsweetened cocoa plus 1 teaspoon
   2 tablespoons water boiling
   1/2 teaspoon vanilla extract
   Pinch salt

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Heat oven to 350° F. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Cream sugar and butter until creamy. Add egg yolks and mix well. Combine flour and baking powder; add to egg mixture alternately with milk and vanilla, mixing well after each addition. Set aside 1/2 batter. To other half, add cinnamon, allspice, cloves, and cocoa. Mix thoroughly. Spoon batters alternately into cake pan, using a narrow metal spatula or table knife to swirl lightly and marbleize the 2 batters. Bake 40 to 45 minutes. Let cool 10 minutes; remove from pan. Prepare one of the following glazes.

Orange Glaze:
*Thoroughly blend together and drizzle over cooled loaf.

Chocolate Glaze:
*Thoroughly blend together. Cool slightly, then glaze cooled loaf.

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