Grandma B's Coffee Cake: The Best Grandma B's Coffee Cake Recipe from Cook'n

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	Grandma B's Coffee Cake

Serves: 12

Print this Recipe

   1 package yeast active dry
   1/4 cup water warm (110° to 115° F)
   2/3 cup milk
   1/4 cup water
   1/4 cup butter real, softened
   3 tablespoons granulated sugar
   1/2 teaspoon salt
   Dash nutmeg ground
   1 egg lightly beaten
   1/3 cup seedless raisins
   4 cups flour
   3 tablespoons butter real, melted
   1/4 cup granulated sugar
   3 tablespoons brown sugar
   1/4 teaspoon cinnamon ground

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Dissolve yeast in 1/4 cup warm water. Heat milk and 1/4 cup water to lukewarm. Add 1/4 cup butter and 3 tablespoons granulated sugar; stir just until butter is melted. Stir in yeast, salt, nutmeg, egg, and raisins. Add flour to make a soft dough. Knead well, adding as little flour as possible. Let rise until double in bulk; turn into greased 9 x 13-inch pan and pat down. Use the back of a teaspoon to make indentations; drizzle with 3 tablespoons melted butter. Mix 1/4 cup granulated sugar and brown sugar with cinnamon; sprinkle on top. Let rise until not quite double in bulk. Bake in a preheated 350° F oven, 30 minutes. Best served fresh, warm or cooled with plenty of butter.

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