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Chocolate Spice Cake |
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Print this Recipe 1 cup butter real 2 cups brown sugar 3 eggs separated 1 teaspoon cloves ground 1 teaspoon cinnamon ground 1/4 teaspoon nutmeg ground 2 tablespoons unsweetened cocoa 1 teaspoon baking soda 2 cups flour 1 cup water cold 1 cup nuts chopped 1 cup raisins 1 tablespoon flour Heat oven to 350° F. Cream butter and brown sugar well. Beat egg yolks lightly; add to creamed mixture. Sift together cloves, cinnamon, nutmeg, cocoa, baking soda, and 2 cups flour; add alternately to creamed mixture with cold water. Combine nuts and raisins with 1 tablespoon flour; stir into mixture. Beat egg whites until stiff but not dry; fold in. Grease 3 8-inch round cake pans; line with waxed paper and grease again. Pour in batter. Bake 30 to 35 minutes. Frost with Quick Caramel Frosting. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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