|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Prune-Nut Cupcakes |
|
Serves: 2 Print this Recipe1/2 cup butter or margarine 1 1/2 cups granulated sugar 2 eggs 2 cups flour 1/2 teaspoon salt 1 cup milk 1 teaspoon cider vinegar 1 teaspoon cinnamon ground 1 teaspoon baking soda 1 cup pitted prunes prunes 1/2 cup raisins 1/2 cup walnuts chopped Powdered sugar Heat oven to 350° F. Cream butter or margarine with granulated sugar. Add eggs; mix well. Add flour, salt, milk, vinegar, cinnamon, baking soda, prunes, raisins, and walnuts; blend until batter is well-mixed. Fill greased or paper-lined muffin cups 1/2 full. Bake for 25 to 30 minutes. When cool dust with confectioners' sugar. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Carrot Cake Chocolate Spice Cake Coffee Nut Cake Grandma B's Coffee Cake Mother's Gold Marble Cake No-Frost Chocolate Chip Cake Poppy Seed Cake Prune-Nut Cupcakes Red Devil's Food Cake White Cake |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
