Lemon Surprise Pudding

Serves: 8
Total Calories: 251


3 tablespoons butter
1 1/2 cups sugar
6 tablespoons flour
1/4 teaspoon salt
1/2 cup lemon juice
2 teaspoons lemon peels grated
4 eggs separated
2 1/4 cups milk scalded


In large bowl, cream together butter (or margarine) and sugar. Stir in flour, salt, lemon juice, and grated rind. Add beaten egg yolks and milk blend well. (Do not be concerned if mixture curdles.) Fold in stiffly beaten egg whites. Pour into greased 2-quart casserole. Set casserole into shallow pan of hot water. Bake at 325 degrees F. for 1 hour or until done. Serve hot or chilled.

Nutritional Facts:

Serves: 8
Total Calories: 251
Calories from Fat: 63

This Lemon Surprise Pudding recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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