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Apple Nut Pudding

Serves: 8
Total Calories: 228

Ingredients

2 eggs
1 cup sugar
3/4 cup flour, stirred and measured
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
3/4 cup walnuts chopped
1 1/2 cups apples, unpeeled and diced

Directions:

Beat eggs until fluffy. Add sugar gradually, beating thoroughly after each addition. Stir in flour that has been sifted with baking powder, salt, and spices. Fold in vanilla, nuts, and apples. Pour into well-greased 8-inch square pan. Bake at 325 degrees F. for 45 to 50 minutes. If desired, serve with slightly sweetened whipped cream.

Nutritional Facts:

Serves: 8
Total Calories: 228
Calories from Fat: 74

This Apple Nut Pudding recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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