Serves: 6
Total Calories: 97
Combine eggs, sugar, and salt slowly add milk and vanilla. Pour into 1 quart casserole sprinkle with nutmeg. Set casserole into pan of hot water so water comes up 1 1/2 inches on side of casserole. Bake at 325 degrees F. for 45 to 50 minutes or until a silver knife blade, inserted into custard, comes out clean. Serve warm or cold.
This Baked Custard recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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