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Apple Crisp |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Crisp recipe on the web!!Use Chef Pastry Mix (see below) in this recipe. _ 1/2 cups flour ___ cup sugar ___ cup baking powder _ tablespoon cornstarch (to keep mixture dry) _ tablespoon salt _ cups vegetable shortening solid * See note below. ___ cup Chef Pastry Mix ___ cup sugar ___ cup oats ___ teaspoon cinnamon ground ___ teaspoon nutmeg ground _ tablespoons butter or margarine _ cups apples peeled, cored, and thinly sliced tart cooking _ tablespoons lemon juice fresh ___ cup sugar Cream or ice cream (optional) * Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. Combine mix, 1/3 cup sugar, oats, cinnamon, and nutmeg. Cut in butter or margarine until crumbly; set aside. Toss apple slices with lemon juice; spread in bottom of a greased 8-inch square pan. Sprinkle with 1/4 cup sugar. Sprinkle topping over apples and bake for 35 to 45 minutes or until apples are tender. Serve warm with optional heavy cream or ice cream. Cherry Squares Banana-Almond Sundae Chilled Raspberry Soup Chocolate Log Coconut-Butter Brickle Dessert Creamy Mint Sherbet With Fruit Five Minute White House Dessert Fruit Cocktail Cobbler Honey Graham-Chocolate Loaf Lemon Fluff Ozark Pudding Raspberry Bavarian Summer Cooler Sweetened Cream Cheese And Fruit |
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