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Ozark Pudding |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ozark Pudding recipe on the web!!___ cup flour ___ teaspoon baking powder ___ teaspoon salt ___ cup sugar _ eggs 1/2 teaspoon vanilla extract _ cups apples chopped peeled ___ cup raisins 1 cup cream whipped, or vanilla ice cream Heat oven to 325° F. Grease a 1-quart casserole or soufflé dish. Sift together flour, baking powder, and salt. Beat sugar, eggs, and vanilla until pale and fluffy. Add flour mixture and blend well. Fold in apples and raisins. Spoon into prepared dish and bake 40 to 45 minutes. Pudding will resemble a soufflé, deflating soon after removal from oven. Serve warm with whipped cream or ice cream. Cherry Squares Banana-Almond Sundae Chilled Raspberry Soup Chocolate Log Coconut-Butter Brickle Dessert Creamy Mint Sherbet With Fruit Five Minute White House Dessert Fruit Cocktail Cobbler Honey Graham-Chocolate Loaf Lemon Fluff Ozark Pudding Raspberry Bavarian Summer Cooler Sweetened Cream Cheese And Fruit |
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