Serves: 8
Total Calories: 431
Follow package instructions for pudding mix. Whip heavy cream stiff add sugar and vanilla. Layer graham crackers and pudding until about 6 layers high. Frost tops and sides with whipped cream. Chill 2 or more hours in refrigerator. To serve, slice thinly.
Note: Omit sugar if using 2 cups frozen whipped topping, thawed.
This Honey Graham-Chocolate Loaf recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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