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Summer Cooler

Serves: 8
Total Calories: 215

Ingredients

2 sponge cakes 8-inch bakery round, 2 inches deep
1/4 cup kirsch liqueur
2 cups cream whipped
2 tablespoons sugar
1 cup strawberry glaze prepared commercial whipped thin for spreading
4 cups frozen sliced peaches thinly sliced, fresh or, peeled
4 cups strawberries thinly sliced fresh

Directions:

Slice each sponge cake into 2 layers, 1-inch thick. Sprinkle each layer with 1 tablespoon liqueur. Place 1 slice in glass serving bowl. Whip heavy cream and sweeten with sugar. Reserve 1 cup for decoration. Spread cake with 1/4 cup whipped glaze. Arrange a layer of peaches on top of glaze followed by a layer of strawberries and a layer of whipped cream. Continue layering until all ingredients have been used, ending with fruit. Spread top and sides with remaining 1 cup whipped cream. Chill until serving time.

Nutritional Facts:

Serves: 8
Total Calories: 215
Calories from Fat: 180

This Summer Cooler recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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