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Coconut-Butter Brickle Dessert

Serves: 12
Total Calories: 364

Ingredients

1 (1-pound 13-ounce) can sliced peaches drained and syrup reserved
1/2 cup butter brickle chips
1 (18-ounce) package cake mix butter pecan cake mix
1 cup coconut flaked
1/2 cup butter or margarine, melted

Directions:

Heat oven to 350° F. Grease and flour 9 x 13-inch baking pan. Place peaches and 3/4 cup reserved syrup in bottom of prepared pan. Stir brickle chips into dry cake mix sprinkle over top of peaches. Top with coconut. Pour over melted butter or margarine. Bake for 45 to 55 minutes. The top will be golden brown.

Note: This is best eaten the same day as baked.

Nutritional Facts:

Serves: 12
Total Calories: 364
Calories from Fat: 162

This Coconut-Butter Brickle Dessert recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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